Our love for pasta and pizza is undeniable. But a lot of our desire for Italian does not just end there. The most enjoyable aspect of Italian spices is that it is both flavorful and mild, at the same time. So for the novice who stand there, blankly blinking at the spice & herb section at the market, here are five herbs you must have.
1. Basil
One of the most well-known and loved herbs from Italy. It's flavor is known to taste like a mixture of spices, pepper, clove and mint. The best part about this herb is that it's both essential to Italian cooking and it is native to India.
Works well with: Tomato, Olive oil, Thyme, Garlic, Lemon, Rosemary
2. Oregano
Although this pungent herb isn't often used authentic Italian cuisine, this herb has become quite popular among Indians since the pizza giants used them as seasoning.
Works well with: Pizza, Marinara, Potatoes, Fish
3. Rosemary
Rosemary is most popular for its startling aroma and flavor. The herb is a must-have with potatoes. It is one herbs that are best enjoyed fresh.
Works well with: Potatoes, Mushrooms, Beans, Olive Oil, Chicken, Fish
4. Parsley
The popularity of this herb can be contributed to the vast range of foods it compliments. Perfectly completing garlic, Parsley is best used fresh and added as the last level of garnish.
Works well with: Garlic, All non-cream-based sauce, Soups, Salads, Seafood
5. Sage
Often considered a miracle herb, Sage is praised for its lifesaving, antioxidant and snake antidotal qualities. This herb is a bit Rosemary-like, leaves a slightly bitter and lemony taste.
Works well with: Pork, Turkey, Gnocchi, Risotti, Mild Cheeses
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